Jennifer Jo Thompson, Director, UGA Sustainable Food Systems Initiative; Associate Research Scientist, Dept of Crop & Soil Sciences
Jerry Shannon, Assistant Professor, UGA Dept of Geography
Abigail Borron, Associate Professor, UGA Dept of Agricultural Leadership, Education, and Communication
Hilda Kurtz, Professor, UGA Dept of Geography
Gigi Gonsalves, Graduate Assistant, UGA Dept of Agricultural Leadership, Education, and Communication
** We are grateful for the ongoing support of Rebecca Shelton at AFHVS, the AFHVS/ASFS Executive Committees, and Scott Barton (NYU) and John Lang (Occidental College).