Jennifer Jo Thompson, Director, UGA Sustainable Food Systems Initiative; Associate Research Scientist, Dept of Crop & Soil Sciences
Sarah Jackson Sarvis, Program Assistant, UGA Sustainable Agriculture Program Assistant
Jerry Shannon, Assistant Professor, UGA Dept of Geography
Abigail Borrow, Associate Professor, UGA Dept of Agricultural Leadership, Education, and Communication
Hilda Kurtz, Professor, UGA Dept of Geography
Janani Thapa, Assistant Professor, UGA College of Public Health
** We are grateful for the ongoing support of Rebecca Shelton at AFHVS, the AFHVS/ASFS Executive Committees, and Scott Barton (NYU) and John Lang (Occidental College).